13 participating restaurants in Klang Valley are set to amaze tastebuds during US Potato Culinary Festival Kuala Lumpur 2015
The first thing I tasted walking into the launch of this festival melted in my mouth like a kiss from heaven. With just a glance at the incredible variety of dishes, I knew right away my stomach wasn't going to be big enough to enjoy all of them in a single evening. It's not just french fries and mashed potatoes. There were different recipes of US potatoes with steak, burgers, frittatas, dessert, beverages and more. The fusion dishes were uniquely crafted by 14 Malaysian chefs, and throughout this month, they are made available for the public to indulge.
Organised by the US Potato Board for the second time in Malaysia, this bi-annual culinary festival is being held from now until June 30th at the following 13 dining venues around Klang Valley, each of which features their own unique potato recipes that have definitely elevated the versatility, nutritional benefits and superior taste of quality US potatoes.
1. Best Western Hotel, Petaling Jaya
2. Big Hug Burger
3. Burger Factory
4. Jibby & Co.
5. La Bo Ca Latino
6. La Risata
7. Maria’s Steakcafe
8. Naughty Nuri’s
9. Rendezvous Steak Garden Restaurant
10. Secret Of Lousinana
11. Sheraton Imperial Hotel, Kuala Lumpur
12. The Daily Grind
13. The Roulette Bar
The purpose of this festival is to promote US potatoes as a main ingredient in a wide array of recipes from appetisers to desserts. Many locals are used to consuming potatoes in their popular "sinful" forms when in fact, potatoes can be one of the healthiest vegetables in the world when they're cooked the right way.
So what are you waiting for? Visit any of the participating restaurants and hotels this month to indulge in these awesome dishes! You wouldn't want to miss them. They taste absolutely delicious. The quality US potatoes are also being served at many other restaurants and QSR chains. If you wish to cook them yourself, you can purchase them from leading supermarkets and hypermarkets.
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